International Chocolate Awards

International Chocolate Awards

Millésime Chocolat received two International Chocolate Awards for the Madagascar Praline Hazelnuts Almonds and the Nicaragua Nougatine Pistachio.        

On August 23, 2018, Millésime Chocolat received two International Chocolate Bronze Awards for two of its bean to bar bars:  

• The Madagascar Praline Hazelnuts Almonds, a bar of milk chocolate with a filling from the Akesson plantation, from the Ambanja region. Located between the sea and the mountains, the region of Ambanja is also known as the Sambirano Valley, from the name of the river that crosses it from the northern heart of the country. Throughout its course down to the sea, the Sambirano is lined with coffee, spice, and perfumed plants plantations.                    
• The Nicaragua Nougatine Pistachio, a bar of dark chocolate with a filling that reveals a well-balanced bitterness. The beans come from the region of Matagalpa, known as The Pearl of the North. Agriculture in this mountainous region is focused on coffee, banana, and cocoa. The beans reveal a well-balanced bitterness, a soft and silky texture, flavours of nuts, spiced rum, malted grains, and a particularly long cocoa finish.    

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