Jean-Christophe Hubert has a background in history of art.
He is also a foodie at heart and, having a passion for chocolate, naturally joined the"Bean-to-Bar" adventure by creating Millésime Chocolat in October 2017.
After attending chocolate-confectioner courses, he continued his education by discovering the world of chocolate at CIRAD (Centre for Agricultural Research for the Development of sensory Analysis of Chocolate and Cocoa expertise) in Montpellier and at the Fine Cocoa and Chocolate Institute in New York.
Immersed in the world of Bean-to-Bar, Jean-Christophe Hubert got caught up in the game and went even further… Like in the world of wine, he works exclusively with cocoa beans from exceptional plantations and terroirs without mixing crops or vintages. He produces his chocolate according to ancestral knowledge and manufacturing processes, pillars and values clearly defended by the Millésime Chocolat brand.
Soumaya is a young mother who is passionate about patisserie. She dove into the world of chocolate when she was an adolescent. She has been at the company’s core since the beginning of the adventure, excels in chocolate-making and supervises the workshop.
Assistant Workshop Manager
This young chocolate-maker lives in Liège and loves electro music and rap. Aymen does not hesitate to show his passion and express his art through his love for chocolate. His dynamism and responsiveness are among his main assets.
Assya expresses gentleness and sympathy. She is both a colleague and a confidante. She doesn't hesitate to help and support the team at all times. A genuine pillar of support within the workshop, today she is an important piece of the chessboard.
Quentin is passionate about whisky and rum. He plans all the production within the workshop. Organised and rigorous, Quentin is the strong link between the commercial and operational parts of the company.
Maxime is proactive and well organized. The team can count on him to effectively lead the upstream work. A basketball enthusiast, he uses his resourcefulness to bounce back under any circumstance. Reliable and responsive, he is the person of trust for our customers.
One of the first members and one of the pillars of the Millésime Chocolat team! Endri has followed the development of the brand. He is a passionate and exciting travel lover. Time has made him a chocolate expert.