Located in Belgium, on the outskirts of Liège, Millésime Chocolat is a craft chocolate factory that works directly with cocoa beans, commonly known as “Bean-to-Bar”.
Our speciality: our chocolate is vintage.
Coming from a terroir, a specific geographical area, our chocolate is produced in limited quantities according to tradition and the manufacturing processes of yesteryear. We have complete control over the process of transforming raw cocoa beans, from roasting to making finished products.
It is the return to the authentic A-Z manufacture of artisanal chocolate.
