Located in Belgium, on the outskirts of Liège, Millésime Chocolat is a craft chocolate factory that works directly with cocoa beans, commonly known as “Bean-to-Bar”.
Our speciality: our chocolate is vintage.
Coming from a terroir, a specific geographical area, our chocolate is produced in limited quantities according to tradition and the manufacturing processes of yesteryear. We have complete control over the process of transforming raw cocoa beans, from roasting to making finished products.
It is the return to the authentic A-Z manufacture of artisanal chocolate.
(20 people minimum)
We have a room equipped with a kitchen where groups can gather before or after their visits.
We can also combine the visit with various events like a dinner, a cocktail party, a conference…
The best is left for the end… Tasting of the Millésime Chocolat creations.I'm interested!